Paper-thin, lean and tender.  These veal cutlets are sliced only from the leg of milk-fed stock.  Each cutlet is hand selected and pounded just right for the perfect dish or marsala, piccata, parmesan or your favorite saute.  16 individually wrapped 4oz cutlets per box.

Veal porterhouse is a mixture of filet mignon and strip steak with a bone separating the two. The filet portion on the porterhouse is larger than the strip portion making it wonderfully tender bone in steak. 8 individually wrapped 12oz steaks per box.