| Serving Size 9.5oz | |
| Calories | 640 |
| Calories from Fat | 330 |
| Total Fat 37g | 57% |
| Saturated Fat 14g | 68% |
| Cholesterol 40mg | 14% |
| Sodium 1580mg | 66% |
| Total Carbohydrate 52g | 17% |
| Dietary Fiber 2g | 9% |
| Sugars | 8g |
| Protein | 23g |
| Vitamin A | 40% |
| Calcium | 10% |
| Vitamin C | 6% |
| Iron | 15% |
*Percent Daily Values are based on a 2, 000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Filling: Whole milk, cooked chicken (white chicken meal, water, salt, sodium phosphate), water, carrots, peas, chicken base (roasted chicken, salt, sugar, hydrolyzed wheat gluten, autolyzed yeast, chicken fat, flavorings containing torula yeast, tumeric, disodium inosinate, disodium guanylate, xanthan gum), modified corn starch, butter (pasteurized cream, salt), salt, spices.
Pie Dough: Enriched wheat flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), pastry flour (unbleached, unenriched), palm oil, water, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, colored with annatto, calcium disodium as a preservative, vitamin A palmitate), pure clover honey, dextrose monohydrate, salt, dough softener (corn starch, salt, monodyglycerides, enzymes, l-cysteine, asorbic acid) with an eggwash (egg, water).
Contains milk, wheat, soy and eggs.
Preheat oven to 350 degrees F. Remove film wrap and place on a baking sheet pan. Place uncovered pot pie in the oven. Bake frozen: 45 minutes, Thawed: 30 minutes.