Serving Size 1/12 Pastry, 1/12 Icing
Servings Per Container 12
Calories	140
Calories from Fat	35
Total Fat 4g	6%
Saturated Fat 2.5g	12%5
Trans Fat	0
Cholesterol 20mg	7%
Sodium 120mg	5%
Total Charbohydrate 24g	8%
Dietary Fiber less than 1g
Sugars 10g
Protein 3g
Vitamin A	4%
Vitamin C	0%
Calcium	0%
Iron	4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Cherries, Butter (Cream, Salt), High Fructose Corn Syrup, Corn Syrup, Food Starch-Modified, Contains Less Than 2% of each of the following: Eggs, Milk Solids Blend (Milk Protein Concentrate, Nonfat Milk, Lactose), Yeast, Salt, Corn Starch, Invert Sugar, Citric Acid, Sodium Citrate, Preservatives (Sodium Benzoate, Potassium Sorbate, Sodium Propionate, TBHQ), Gellan Gum, Propylene Glycol, Natural & Artificial Flavors, Datem, Red 40, Ascorbic Acid added as a Dough Conditioner, Blue 1, Sodium Silicoaluminate, Sodium Acid Pyrophosphate, Guar Gum, Titanium Dioxide Color, Sorbitan Monostearate, Mono- & Diglycerides with BHT & Citric Acid Preservatives, Dextrose, Agar, Wheat Gluten, Glycerin, Malted Wheat Flour, Partially Hydrogenated Soybean Oil, Bakery Enzyme (Amylase, Wheat Starch, Salt), Soy Lecithin.

1. Take frozen braided pastry out of package and place on a lightly greased 9 x 13 metal pan or 11 x 17 cookie sheet with edges. Set icing packet and directions aside.
2. Loosely cover frozen pastry with plastic wrap. Allow to thaw and rise at room temperature for 8-12 hours until about double in size. Tip: Lightly spray plastic wrap with cooking spray and place spray side down to prevent dough from sticking to plastic wrap.
3. Remove plastic wrap. Bake at 350 degree F for 16-20 minutes or until golden brown.
4. Allow time to cool. Cut small hole in corner of icing and drizzle over tops of braided pastry.