Serving Size 1 Tartlet
| |
| Calories | 350 |
| Calories from Fat | 170 |
| Total Fat 19g | 29% |
| Cholesterol 10mg | 3% |
| Sodium 320mg | 13% |
| Total Carbohydrate 42g | 14% |
| Dietary Fiber 1g | 4% |
| Sugars | 19g |
| Protein | 3g |
| Vitamin A | 2% |
| Vitamin C | 4% |
| Calcium | 2% |
| Iron | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Apples, Enriched Bleached Pastry Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Iron, Folic Acid), Non-Hydrogenated Vegetable Shortening (Modified Palm and or Palm Oil), White Cane Sugar, Enrched Bleached All Purpose Flour(Wheat Flour, Thiamine Mononitrate, Niacin, Roboflavin, Iron, Folic Acid, Amylase), Water, Corn Syrup, Cream, Lemon Juice from Concentrate, Modified Corn Starch, Salted Butter, Liquid Whole Eggs, Glaze (Sugar, Agar, Refiners Molasses), Salt, White Vinegar, Yeast, Enzymes, Cinnamon, Modified Tapioca Starch, Molasses, Natural Flavors, Dextrose, Soy Lecithin. Allergens: Wheat, Egg and Soybean. Manufactured in a plant that produces nut products.
From Frozen: Preheat oven to 400 degrees F. Remove tartlet from packaging and place on a foil lined baking sheet. Bake for 18-20 minutes.